Event Details
Bring the City of Lights to your kitchen with
bistro-inspired recipes and guides to French food, from the apertifs to the
beloved fromage. Presented by Certified Culinary Educator Larry Canepa
This program is supported by the Arizona State Library, Archives and Public Records, a division of the Secretary of State, with federal funds from the institute of Museum and Library Services.
All events at the Glendale Public Library are public, and participants may be photographed by the media and or City staff for future print and/or online publication.
Event Type(s): Cooking, Creative Aging
Age Group(s): Adults
Sarah
(623) 930-3844
